The rarest cacao, 100% pure Nacional. Lost for over 100 years and newly discovered growing in the Marañón Canyon in Peru.
Part of the Indulgence line, nothing but the best and purest ingredients are added to bring a delicious, creamy, indulgent chocolate.
Delicate fruity flavor notes are the hallmark of this bean.
Cocoa Origin:
Peru - Marañón
Flavor Notes:
Subtle fruit, hints of Bing Cherries, Raisins, and Dates.
Ingredients:
Cocoa beans, cocoa butter, sugar, vanilla beans
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